teasers
danny’s deviled eggsclassic, bleu cheese-bacon & today’s mystery flavor |
$6.00 |
the businesshand-cut fries, applewood bacon, white cheddar, ranch, scallions |
$8.00 |
carl’s wings1# of marinated jumbo wings: choice of famous dry rub / sweet chipotle bbq / buffalo / tuff guy / ninja |
$8.00 |
craft sausagesground, cased & cured in house, w/ grilled peppers & onions, house made left hand milk stout mustard |
$7.00 |
house-cured picklessweet & crisp w/ a hint of spice, canned in house. |
$3.00 |
grilled artichokeschargrilled, roasted garlic aioli, grilled lemon |
$14.00 |
white bean dipgrilled pita, charred onion, kalamata olives, roasted garlic |
$11.00 |
collin’s famous chipssweet chipotle bbq, buttermilk ranch |
$5.00 |
three onion soup gratinport wine reduction, crouton, gruyere cheese |
$8.00 |
today’s soupfresh, seasonal & delicious served w/ a hot roll |
$5.00 |
catfish fritterscolorado catfish, potato crusted, creole aioli |
$12.00 |
nuggets of lovebraised pork crispy fried, shishito peppers, cayenne-cider glaze, love |
$11.00 |
oysters on the 1/2 shellred wine mignonette & cocktail sauce |
$2.50 |
lettuce
the wedgeapplewood bacon, bleu cheese crumbles, diced tomato, buttermilk ranch |
$8.00 |
baby spinachapple-bacon vin, “tobacco” onions, colorado chevre, hard egg |
$9.00 |
caesarhousemade dressing (yes, it has anchovies), reggiano, croutons |
$8.00 |
mixed greens saladmache, frisee & arugula, granny smith apple, red onion, marcona almonds, colorado chèvre, citrus vinaigrette |
$9.00 |
just a house saladchopped greens, cucumber, tomato, dubliner white cheddar, croutons |
$5.00 |
main
rotisserie chickenherb-brined, free-ranging colorado chicken, roasted chicken-sherry jus |
$15.00 |
market fresh fishflown-in fresh never frozen! server will provide chef’s preparation |
$0.00 |
chicken pot piecolorado chicken, savory vegetables, flaky pastry crust in creamy housemade broth |
$15.00 |
yampa river meatloafnot your momma’s meatloaf bacon wrapped, sweet chipotle bbq |
$15.00 |
sunday chickenfamily recipe breast & drumstick, served w/ country gravy |
$14.00 |
shrimp-n-gritsanson mills cheese grits, 5 jumbo shrimp, tomato-bacon broth |
$19.00 |
spaghetti & meatballshousemade spaghetti, sweet basil marinara, three hand-made meatballs, parmigiano reggiano |
$17.00 |
pot roasttwelve-hour braised certified angus beef chuck roast, smashed potatoes, pan gravy |
$18.00 |
chef’s vegetable tastinga sampling of fresh, local vegetables & vegetarian accompaniments |
$15.00 |
hand-cut steaks + chops
8oz filet mignonchargrilled, certified angus beef port wine reduction |
$31.00 |
14oz ny stripchargrilled, well marbled, certified angus beef, mushroom demi glace |
$28.00 |
14oz ribeyechargrilled, well marbled, certified angus beef, maître’d butter |
$27.00 |
bone-in pork chopstwo chops, on the bone, housemade apple sauce |
$19.00 |
chicken fried steak7oz certified angus beef steak, country gravy |
$16.00 |
sandwiches
served w/ choice of: hand-cut fries, collin’s famous chips or just a house salad. substitute a house made black bean burger or roasted chicken at no added cost.
just plain burgerhand-packed, 6oz certified angus beef patty, lettuce, beefsteak tomato, red onion, house-cured pickles |
$12.00 |
the howlerhand-packed, 6oz certified angus beef patty, dubliner white cheddar, caramelized onions, roasted garlic aioli |
$13.00 |
carolina pulled porkopen-faced, topped w/ cole slaw, sweet chipotle bbq, housemade pickles |
$15.00 |
the ski jumperhand-packed, 6oz certified angus beef patty, pepperjack, “tobacco” onions, applewood bacon, sweet chipotle bbq |
$14.00 |
the mother-in-lawhand-packed, 6oz certified angus beef patty, bleu cheese, caramelized onions, applewood bacon |
$15.00 |
carl’s de-luxeroasted colorado chicken, american cheese, caramelized onions, & carl’s sauce on a toasted amarosa roll |
$13.00 |
reubendeitz & watson pastrami, gruyere, 1000 island, sauerkraut on wheat montana bakery marble rye |
$13.00 |
trimmings
twice baked potato |
$6.00 |
green beans & bacon |
$5.00 |
seasonal vegetables |
$4.00 |
crispy brussels sprouts |
$5.00 |
steamed broccoli |
$4.00 |
smashed potatoes |
$4.00 |
fingerling potatoes “lyonaisse |
$5.00 |
hand-cut fries |
$4.00 |
three cheese mac8quinoa pilaf |
$5.00 |
youngin’s
mac n’ cheesepasta shells baked in our three-cheese sauce w/ breadcrumbs & parmesan |
$8.00 |
kids cheeseburger4oz certified angus beef patty on a toasted brioche bun w/ american cheese & ketchup |
$8.00 |
spaghetti & red saucehousemade spaghetti w/ “just plain tomato sauce” not chunky |
$8.00 |
chicken tenderstwo hand-breaded “real” chicken tenders, side of ranch & french fries or fresh fruit |
$8.00 |
grilled cheeseamerican cheese on griddled texas toast we’ll even cut the crusts off w/ fries or fresh fruit |
$8.00 |
fish sticks”fresh, all-natural colorado catfish, lightly breaded w/ fries or fresh fruit |
$8.00 |
dessert
lolly’s lemon “ice box” pielolly’s secret recipe its lite, sweet & tangy w/ a graham cracker crust |
$6.00 |
strawberry shortcake sundaebuttermilk biscuit topped, macerated fresh strawberries & a scoop of vanilla bean ice cream |
$6.00 |
banana-chocolate bread puddingday old brioche & croissants baked in vanilla bean custard w/ banana & dark chocolate, finished w/ crème anglaise & bourbon caramel |
$6.00 |
warm apple piebaked in-house daily w/ fresh granny smith apples & a hint of cinnamon. |
$4.00 |
old fashioned brownie sundaedouble chocolate brownie topped vanilla bean ice cream & caramel sauce is there anything better |
$6.00 |
chocolate chip cookies & milkthree fresh baked cookies w/ a frosted pint of colorado milk |
$5.00 |
blue plate specials
13
blue plate specials - monday
spaghetti & meatballs |
$0.00 |
blue plate specials - tuesday
fried chicken & biscuits w/trimming |
$0.00 |
blue plate specials - wednesday
pulled pork w/ fries & slaw |
$0.00 |
blue plate specials - thursday
roasted chicken enchiladas |
$0.00 |
blue plate specials - friday
fish fry w/ fries & slaw |
$0.00 |
blue plate specials - saturday
steamed mussels w/ white beans |
$0.00 |
blue plate specials - sunday
bbq ribs w/ beans & fries |
$0.00 |
teasers
danny’s deviled eggsclassic, bleu cheese-bacon & today’s mystery flavor |
$6.00 |
the businesshand-cut fries, applewood bacon, white cheddar, ranch, scallions |
$8.00 |
carl’s wings1# of marinated jumbo wings: choice of famous dry rub / sweet chipotle bbq / buffalo / tuff guy / ninja |
$8.00 |
craft sausagesground, cased & cured in house, w/ grilled peppers & onions, house made left hand milk stout mustard |
$7.00 |
house-cured picklessweet & crisp w/ a hint of spice, canned in house. |
$3.00 |
grilled artichokeschargrilled, roasted garlic aioli, grilled lemon |
$14.00 |
white bean dipgrilled pita, charred onion, kalamata olives, roasted garlic |
$11.00 |
collin’s famous chipssweet chipotle bbq, buttermilk ranch |
$5.00 |
three onion soup gratinport wine reduction, crouton, gruyere cheese |
$8.00 |
today’s soupfresh, seasonal & delicious served w/ a hot roll |
$5.00 |
catfish fritterscolorado catfish, potato crusted, creole aioli |
$12.00 |
nuggets of lovebraised pork crispy fried, shishito peppers, cayenne-cider glaze, love |
$11.00 |
oysters on the 1/2 shellred wine mignonette & cocktail sauce |
$2.50 |
lettuce
the wedgeapplewood bacon, bleu cheese crumbles, diced tomato, buttermilk ranch |
$8.00 |
baby spinachapple-bacon vin, “tobacco” onions, colorado chevre, hard egg |
$9.00 |
caesarhousemade dressing (yes, it has anchovies!), reggiano, croutons |
$8.00 |
mixed greens salad9mache, frisee & arugula, granny smith apple, red onion, marcona almonds, colorado chèvre, citrus vinaigrette |
$9.00 |
just a house saladchopped greens, cucumber, tomato, dubliner white cheddar, croutons |
$5.00 |
main
rotisserie chickenherb-brined, free-ranging colorado chicken, roasted chicken-sherry jus |
$15.00 |
market fresh fishflown-in fresh never frozen! server will provide chef’s preparation |
$0.00 |
chicken pot piecolorado chicken, savory vegetables, flaky pastry crust in creamy housemade broth |
$15.00 |
yampa river meatloafnot your momma’s meatloaf bacon wrapped, sweet chipotle bbq |
$15.00 |
sunday chickenfamily recipe breast & drumstick, served w/ country gravy |
$14.00 |
shrimp-n-gritsanson mills cheese grits, 5 jumbo shrimp, tomato-bacon broth |
$0.00 |
spaghetti & meatballshousemade spaghetti, sweet basil marinara, three hand-made meatballs, parmigiano reggiano |
$17.00 |
pot roasttwelve-hour braised certified angus beef chuck roast, smashed potatoes, pan gravy |
$18.00 |
chef’s vegetable tastinga sampling of fresh, local vegetables & vegetarian accompaniments |
$15.00 |
hand-cut steaks + chops
8oz filet mignonchargrilled, certified angus beef, port wine reduction |
$31.00 |
14oz ny stripchargrilled, well marbled, certified angus beef, mushroom demi glace |
$28.00 |
14oz ribeyechargrilled, well marbled, certified angus beef, maître’d butter |
$27.00 |
bone-in pork chopstwo chops, on the bone, housemade apple sauce |
$19.00 |
chicken fried steak7oz certified angus beef steak, country gravy |
$16.00 |
sandwiches
rved w/ choice of: hand-cut fries, collin’s famous chips or just a house salad. substitute a house made black bean burger or roasted chicken at no added cost.
meatball subhand-made meatballs, sweet basil marinara, gruyere |
$14.00 |
chicken salad sandwichrotisserie chicken, pecans, grapes, celery heart, avocado, pesto aioli on wheat montana bakery sourdough |
$9.00 |
just plain burgerhand-packed, 6oz certified angus beef patty, lettuce, beefsteak tomato, red onion, house-cured pickles |
$12.00 |
the howlerhand-packed, 6oz certified angus beef patty, dubliner white cheddar, caramelized onions, roasted garlic aioli |
$13.00 |
carolina pulled porkopen-faced, topped w/ cole slaw, sweet chipotle bbq, housemade pickles |
$15.00 |
the ski jumperhand-packed, 6oz certified angus beef patty, pepperjack, “tobacco” onions, applewood bacon, sweet chipotle bbq |
$14.00 |
the mother-in-lawhand-packed, 6oz certified angus beef patty, bleu cheese, caramelized onions, applewood bacon |
$15.00 |
carl’s de-luxeroasted colorado chicken, american cheese, caramelized onions, & carl’s sauce on a toasted amarosa roll |
$13.00 |
reubendeitz & watson pastrami, gruyere, 1000 island, sauerkraut on wheat montana bakery marble rye |
$13.00 |
steak sandoharvest moon bakery brioche, sliced certified angus beef ribeye, caramelized onions, mushrooms, gruyere |
$14.00 |
trimmings
twice baked potato |
$6.00 |
green beans & bacon |
$5.00 |
seasonal vegetables |
$4.00 |
crispy brussels sprouts |
$5.00 |
steamed broccoli |
$4.00 |
smashed potatoes |
$4.00 |
fingerling potatoes “lyonaisse |
$5.00 |
hand-cut fries |
$4.00 |
three cheese mac8quinoa pilaf |
$5.00 |
youngin’s
mac n’ cheesepasta shells baked in our three-cheese sauce w/ breadcrumbs & parmesan |
$8.00 |
kids cheeseburger4oz certified angus beef patty on a toasted brioche bun w/ american cheese & ketchup |
$8.00 |
spaghetti & red saucehousemade spaghetti w/ “just plain tomato sauce” not chunky |
$8.00 |
chicken tenderstwo hand-breaded “real” chicken tenders, side of ranch & french fries or fresh fruit |
$8.00 |
grilled cheeseamerican cheese on griddled texas toast we’ll even cut the crusts off w/ fries or fresh fruit |
$8.00 |
fish sticks”fresh, all-natural colorado catfish, lightly breaded w/ fries or fresh fruit |
$8.00 |
dessert
lolly’s lemon “ice box” pielolly’s secret recipe its lite, sweet & tangy w/ a graham cracker crust |
$6.00 |
strawberry shortcake sundaebuttermilk biscuit topped, macerated fresh strawberries & a scoop of vanilla bean ice cream |
$6.00 |
banana-chocolate bread puddingday old brioche & croissants baked in vanilla bean custard w/ banana & dark chocolate, finished w/ crème anglaise & bourbon caramel |
$6.00 |
warm apple piebaked in-house daily w/ fresh granny smith apples & a hint of cinnamon. |
$4.00 |
old fashioned brownie sundaedouble chocolate brownie topped vanilla bean ice cream & caramel sauce is there anything better |
$6.00 |
chocolate chip cookies & milkthree fresh baked cookies w/ a frosted pint of colorado milk |
$5.00 |
blue plate specials
13
blue plate specials - monday
spaghetti & meatballs |
$0.00 |
blue plate specials - tuesday
fried chicken & biscuits w/trimming |
$0.00 |
blue plate specials - wednesday
pulled pork w/ fries & slaw |
$0.00 |
blue plate specials - thursday
roasted chicken enchiladas |
$0.00 |
blue plate specials - friday
fish fry w/ fries & slaw |
$0.00 |
blue plate specials - saturday
steamed mussels w/ white beans |
$0.00 |
blue plate specials - sunday
bbq ribs w/ beans & fries |
$0.00 |
cocktails
the flying norsemanleopold bros. co blackberry whiskey, grand marnier, muddled orange, fresh mint |
$12.00 |
arriba margaritadon julio reposado, grand marnier, agave nectar, fresh squeezed orange & lime juice |
$10.00 |
rocky mountain mulesilver tree co vodka, gosling’s ginger beer, fresh lime |
$10.00 |
carl’s old fashionedleopold bros. co small-batch whiskey/w.l. wellers special reserve bourbon, luxardo cherries, orange bitters, sugar cube |
$12.00 |
the cherry blossomgrey goose cherry noir, st. germain elderflower liqueur, luxardo cherries, la marca prosecco |
$12.00 |
carl’s ciderleopold bros. colorado apple whiskey, big b’s organic colorado apple cider, cinnamon-chai whip |
$10.00 |
the capricehendrick’s gin, domaine canton ginger liqueur, lemongrass-ginger syrup, fresh-squeezed oj |
$10.00 |
wells
at carl’s, all our well cocktails are premiums everywhere else. & they’re 2oz pours not 1.5oz like the other bars. you’re welcome. we pour ‘em strong because carl wouldn’t have had it any other way.
herradura silver tequila |
$7.00 |
bacardi rum |
$7.00 |
dewar’s white label scotch |
$7.00 |
smirnoff vodka |
$7.00 |
tanqueray gin |
$7.00 |
buffalo trace bourbon |
$7.00 |
jack daniel’s whiskey |
$7.00 |
drafts
craft seasonalcolorado’s finest of the season |
$4.00 |
denver pale alegreat divide brewing company, denver |
$4.00 |
90 schilling aleodell brewing company, fort collins |
$4.00 |
mama’s little yella pilsoskar blues brewing company, lyons |
$4.00 |
agave wheatbreckenridge brewery, denver |
$4.00 |
budweiseranheuser-busch, fort collins |
$4.00 |
sawtooth ale(nitro) left hand brewing company, longmont |
$4.00 |
milk stout(nitro) left hand brewing company, longmont |
$4.00 |
canned beer
pabst blue ribbon |
$2.00 |
dale’s pale ale |
$3.00 |
modus hoperandi |
$4.00 |
avery “white rascal” |
$4.00 |
boddington’s16 ounce |
$5.00 |
bottled beer
bud light |
$3.50 |
budweiser |
$3.50 |
coors banquet beer |
$3.50 |
coors light |
$3.50 |
miller lite |
$3.50 |
fat tire |
$4.00 |
victoria |
$4.00 |
dos xx lager |
$4.00 |
mike’s hard lemonade |
$4.00 |
newcastle |
$5.00 |
stella artois |
$5.00 |
heineken |
$5.00 |
titan ipa |
$5.00 |
boulevard “tank 7″ |
$6.00 |
la fin du monde |
$6.00 |
yeti stout22oz |
$7.00 |
red wine - featured red
market price chosen for uniqueness & exceptionality. your server will provide a description.
pinot noirlockwood vineyards, monterrey |
$0.00 |
malbecalberti 154, mendoza, argentina |
$0.00 |
zinfandelmarietta cellars, sonoma county |
$0.00 |
cabernet sauvignonbridlewood estate, paso robles |
$0.00 |
merlotred diamond, washington |
$0.00 |
syrahmagnificent wine co., columbia valley |
$0.00 |
red wine blendhedges family estate “c.m.s.”, columbia valley |
$0.00 |
white wine - featured white
market price chosen for uniqueness & exceptionality. your server will provide a description.
prosecco |
$0.00 |
la marca, italy |
$0.00 |
chardonnayj vineyards, russian river valley |
$0.00 |
verdejonaia, rueda, spain |
$0.00 |
reislingkung fu girl, washington |
$0.00 |
sauvignon blancstarborough, new zealand |
$0.00 |
pinot grigiogiocato, slovenia |
$0.00 |
white wine blendchateau cantelaudette, france |
$0.00 |
trimmings
twice baked potato |
$6.00 |
green beans & bacon |
$5.00 |
seasonal vegetables |
$4.00 |
crispy brussels sprouts |
$5.00 |
steamed broccoli |
$4.00 |
smashed potatoes |
$4.00 |
fingerling potatoes “lyonaisse” |
$5.00 |
hand-cut fries |
$4.00 |
three cheese mac |
$8.00 |
quinoa pilaf |
$5.00 |
youngin’s
mac n’ cheese pasta shells baked in our three-cheese sauce w/ breadcrumbs & parmesan
kids cheeseburger4oz certified angus beef patty on a toasted brioche bun w/ american cheese & ketchup |
$8.00 |
spaghetti & red saucehousemade spaghetti w/ “just plain tomato sauce” – not chunky… |
$8.00 |
chicken tenderstwo hand-breaded “real” chicken tenders, side of ranch & french fries or fresh fruit |
$8.00 |
grilled cheeseamerican cheese on griddled texas toast – we’ll even cut the crusts off! w/ fries or fresh fruit |
$8.00 |
“fish sticks”fresh, all-natural colorado catfish, lightly breaded w/ fries or fresh fruit |
$8.00 |
dessert
lolly’s lemon “ice box” pielolly’s secret recipe – its lite, sweet & tangy w/ a graham cracker crust… |
$6.00 |
strawberry shortcake sundaebuttermilk biscuit topped, macerated fresh strawberries & a scoop of vanilla bean ice cream |
$6.00 |
banana-chocolate bread puddingday old brioche & croissants baked in vanilla bean custard w/ banana & dark chocolate, finished w/ crème anglaise & bourbon caramel |
$6.00 |
warm apple piebaked in-house daily w/ fresh granny smith apples & a hint of cinnamon. |
$4.00 |
old fashioned brownie sundaedouble chocolate brownie topped vanilla bean ice cream & caramel sauce – is there anything better? |
$6.00 |
chocolate chip cookies & milkthree fresh baked cookies w/ a frosted pint of colorado milk |
$5.00 |
blue plate specials
13
blue plate specials - mon
spaghetti & meatballs |
$0.00 |
blue plate specials - tues
fried chicken & biscuits w/trimming |
$0.00 |
blue plate specials - wed
pulled pork w/ fries & slaw |
$0.00 |
blue plate specials - thur
roasted chicken enchiladas |
$0.00 |
blue plate specials - fri
fish fry w/ fries & slaw |
$0.00 |
blue plate specials - sat
steamed mussels w/ white beans |
$0.00 |
blue plate specials - sun
bbq ribs w/ beans & fries |
$0.00 |